Savor the moment
Welcome to Our New Website
Throughout August, Lamaccotte welcomes you from Tuesday to Saturday, for lunch and dinner, inviting you to discover creative, indulgent cuisine inspired by the seasons
Enjoy your visit, and we look forward to seeing you soon!
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Lamaccotte, Fine Dining Restaurant in Nantes
Right in the historic heart of Nantes, on the ground floor of a cut-stone building, Lamaccotte welcomes food lovers with a passion for fine produce.
The fine dining restaurant selects the best of local terroirs and seasons to create sincere, refined and creative cuisine.
Guillaume Maccotta welcomes everyone who feels a connection to Nantes, whether by heart, by tradition, or just for a weekend.
A chic and cozy atmosphere just steps from Nantes' Saint-Pierre-et-Saint-Paul Cathedral
Restaurant Lamaccotte reveals a soft, light-filled atmosphere designed by architects “Les Rapporteuses”: pastel tones and clean, rounded lines blend subtly with terrazzo.
With discreet, attentive service, everything comes together for a delicate and harmonious experience.
Guillaume Maccotta, one conviction: staying sincere
A nod to Jean Yves Guého, Guillaume Maccotta's mentor chef, the nickname from his younger years became the restaurant's name and its signature: honoring the product, the craft that shapes it, and the hands behind it, everywhere and every day.
From locally made ceramic tableware to local butter, not forgetting cutlery inlaid with seashells…
Guillaume Maccotta works with nearby artisans and professionals whose quality of work he knows well.
Technical cuisine inspired by the best of each season
It all starts with the product: fresh, seasonal, perfectly ripe, and sourced from responsible supply chains.
A standard of excellence cultivated every day by the whole team.
Then comes Guillaume's technique, to which he adds his creative touch: condiments, surprising sauces and original flavors, always in harmony with the product. A delight for the eyes as much as for the taste buds.
Takeaway dishes for the end-of-year holidays and Easter
To celebrate Christmas Eve, New Year's Eve, Easter or Valentine's Day, with family, as a couple or with friends, Lamaccotte offers festive takeaway menus.
A simple, quick solution for fine dining meals at home.
Lamaccotte, the fine dining address for private and professional events
The restaurant can be privatized for exclusive lunches and dinners built around a personalized menu created with the team.
Lamaccotte also has an independent lounge for around ten guests.
A chic, quiet setting, ideal for business meals, birthdays and small celebrations.
Lamaccotte, a wonderful team
Alexandre Boucard, Floor Manager
“I joined right at the start of the Lamaccotte adventure and have been working alongside the chef for nine years now. We understand each other very well and share a real bond. Every day, I look after the dining room and the team, and manage our wine list to give guests the best possible advice.”
Zoé Wastiaux, Chef
“I joined the restaurant in July 2020 for a two-year apprenticeship. After a stint in Paris to keep progressing in Michelin-starred and fine dining establishments, homesickness brought me back to Nantes. Since March 2026, I've taken on a new challenge as head chef. Together with Guillaume, I create the menu and lead a young, dynamic team.”